Beef and Blue Sandwiches with Caramelized Onions |
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Prep Time: 27 Minutes Cook Time: 17 Minutes |
Ready In: 44 Minutes Servings: 4 |
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Ingredients:
2 (25-ounce) packages frozen roll dough (we tested with rich's) |
blue cheese spread |
1 1/2 pounds premium sandwich-sliced deli roast beef (we tested with boar's head) |
caramelized onions |
Directions:
1. Prepare rolls, and bake according to package directions; cool completely.
2. Slice rolls in half; spread tops and bottoms of rolls with Blue Cheese Spread. Place roast beef on bottoms of rolls; top beef with Caramelized Onions. Cover with tops.
3. Make Ahead: Rolls, Blue Cheese Spread, and Caramelized Onions can be made a day ahead. Assemble sandwiches no more than 2 hours before serving.
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