Beef and Black Bean Sauce |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a Chinese budget family meal. Ingredients:
1 tablespoon oil |
1 onion, sliced |
500 g round steaks, trimmed and sliced |
125 g green beans, sliced |
6 mushrooms, sliced |
1 (225 g) jar black bean garlic sauce |
1/2 cup beef stock |
1 cup bean sprouts |
hokkien noodles (can use rice) |
Directions:
1. Heat oil in wok or large frying pan.
2. Stir-fry onion until tender.
3. Add steak and stir-fry 3-4 minute.
4. Stir in beans and mushrooms, stir-fry 2 minutes.
5. Add black bean sauce and stock, stirring.
6. When sauce boils add sprouts.
7. Serve immediately with cooked noodles or rice.
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