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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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This recipe is a last minute throw together. Ingredients:
1 lb lean ground beef |
1 onion, chopped |
6 slices bacon, diced |
1 tablespoon white vinegar |
1 tablespoon prepared mustard |
1/2 cup ketchup |
1/2 cup brown sugar |
1 green bell pepper, chopped |
1 (15 ounce) can kidney beans |
1 (16 ounce) can pinto beans |
1 (15 ounce) can pork and beans |
6 slices american cheese |
1 cup crushed tortilla chips |
Directions:
1. Preheat oven to 375 degrees.
2. In a large skillet over medium high heat, saute the ground beef, onion and bacon for 5 to 10 minutes, or until the meat is browned and the onion is translucent; drain excess fat.
3. In a 3 quart casserole dish combine the vinegar mustard ketchup brown sugar green bell pepper kidney beans chili beans pork and beans and the meat mixture.
4. Stir together until well blended.
5. Bake at 375 degrees for 45 to 50 minutes, remove from oven and top with cheese and crushed corn chips.
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