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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 6 |
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A very good meal, with 3 kinds of beans, ground beef, and seasonings. Ingredients:
1 lb lean ground beef |
1 onion, chopped |
6 slices bacon, cooked and crumbled |
2 (15 ounce) cans pork and beans |
1 (15 ounce) can butter beans, rinsed, and draained |
1 (15 ounce) can kidney beans, rinsed and drained |
1/2 cup ketchup |
1/2 cup packed brown sugar |
3 tablespoons vinegar |
1 (13 ounce) bag corn chips |
1 (8 ounce) package shredded cheddar cheese |
1/8 teaspoon pepper |
1/4 teaspoon oregano |
Directions:
1. In a medium size skillet, brown ground beef, and onion, drain and transfer to a 4-5 quart slow cooker.
2. Add bacon, and all 4 cans of beans.
3. In a medium bowl, combine ketchup, brown sugar, vinegar, pepper, and oregeno.
4. Add to slow cooker and stir.
5. Cover and cook on low for 4-6 hours.
6. When ready to serve, spoon over corn chips, and sprinkle cheese over top.
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