BEEF AND BEAN CHILI

Prep Time: 10 Minutes

Cook Time: 105 Minutes

Ready In: 115 Minutes

Servings: 10

Ingredients:

2 pound(s) lean ground beef

1 can(s) tomato juice (46 oz)

1 can(s) tomato sauce (29 oz)

1 can(s) red kidney beans rinsed and drained

1 can(s) pinto beans rinsed and drained

1-1/2 cup(s) onion chopped

1/4 cup(s) green bell pepper chopped

1/8 ground red pepper

1/2 teaspoon(s) granulated sugar

1/2 teaspoon(s) dried oregano

1/2 teaspoon(s) ground black pepper

1 teaspoon(s) salt

1-1/2 teaspoon(s) ground cumin

1/4 cup(s) chili powder

Directions:

1. Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and crumble.
2. In a large pot over high heat combine the ground beef and remaining ingredients. Bring to a boil, then reduce heat to low. Simmer for 90 minutes. (Note: If using a slow cooker, set on low, add ingredients and cook for 8 to 10 hours.)
3. Serves 10

By RecipeOfHealth.com