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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 6 |
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Hearty and delicious! Ingredients:
1 pound cubed beef stew meat |
1 beef soup bone |
1/4 cup barley |
3 carrots, peeled |
1 onion, peeled and left whole |
3 stalks celery |
salt to taste |
Directions:
1. In a 6 quart soup pot, combine stew meat, soup bone, barley and carrots. Cover with water to within 2 inches of top of pot. Bring to a boil, then reduce heat and simmer 1 hour.
2. Place onion and celery in pot and continue to simmer 2 hours more.
3. Remove onion, carrots, bone and celery. Season with salt and serve.
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