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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I sometimes serve this slightly sweet dish with mashed potatoes. It's a nice, versatile recipe that can be easily doubled for larger groups.Leslie Lawson, Carrollton, Ohio Ingredients:
1 pound ground beef |
1 medium onion, chopped |
1 medium green pepper, chopped |
1 can (16 ounces) baked beans |
1 can (4 ounces) mushrooms stems and pieces, drained |
Directions:
1. In a skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. Add beans and mushrooms; mix well. Cover and simmer for 5 minutes or until heated through. Yield: 4 servings.
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