Beef and Asparagus Skillet Dinner

Prep Time: 10 Minutes

Cook Time: 25 Minutes

Ready In: 35 Minutes

Servings: 8

Ingredients:

1 cup(s) soy sauce

1 cup(s) white wine or white wine vinegar

6 tablespoon(s) sugar

2 teaspoon(s) garlic powder

1 teaspoon(s) ground ginger

2 1/2 pound(s) sirloin steak, cut into thin strips

2 tablespoon(s) canola oil

1 1/2 pound(s) fresh asparagus, cut into 2-inch pieces

1 medium onion, cut into thin strips

1 green pepper, cut into thin strips

1/2 pound(s) mushrooms, sliced

1 14 1/2-ounce can(s) beef broth

2 tablespoon(s) cornstarch

cooked rice

Directions:

1. • In a large bowl, combine the first five ingredients. Pour half of the marinade in a large resealable plastic bag; add beef; seal and refrigerate for 2 hours or overnight. Cover and refrigerate remaining marinade.
2. • Drain and reserve marinade from beef. In a large skillet or wok, brown meat in oil. Add reserved marinade. Cover and simmer 5-10 minutes or until meat is tender.
3. • Add asparagus; cook 2 minutes. Add the onion, green pepper and mushrooms. Mix beef broth and cornstarch; gradually add to skillet. Bring to a boil. Cook and stir for 3-5 minutes until thickened and vegetables are tender. Serve with rice. Yield: 6-8 servings.

By RecipeOfHealth.com