Becky's Cream Style Corn

Prep Time: 2 Minutes

Cook Time: 25 Minutes

Ready In: 27 Minutes

Servings: 6

This is simple and the best corn! My five year old eats it while making the 'mmmm' sound.

Ingredients:

1 lb sweet white corn, frozen

6 tablespoons butter

1/4 teaspoon black pepper

1 1/4 cups milk

1/4 cup sugar

Directions:

1. Combine all ingredients in a heavy 2 quart pan.
2. Let come to a boil.
3. Turn heat down to medium or low and cook 25 minutes, stirring often because it is easy to burn or stick to bottom of the pan.

By RecipeOfHealth.com