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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Crab Dip Ingredients:
2 tablespoons butter |
2 tablespoons all-purpose flour |
1 1/4 cups whole milk |
1/2 teaspoon salt |
1/4 teaspoon ground white pepper |
Directions:
1. Melt butter in a small saucepan over medium-low heat. Whisk in flour, and cook, whisking constantly, 1 minute.
2. Stir in milk; increase heat to medium, and cook, stirring constantly, 6 minutes or until thickened and bubbly. Stir in salt and pepper. Cover and chill until ready to use.
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