Bechamel or Veloute Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
4 tablespoons butter |
5 tablespoons flour |
2 3/4 cups hot milk or chicken broth |
salt and freshly ground black pepper |
1/4 cup light cream |
3/4 cup grated swiss cheese or fontina |
Directions:
1. Heat butter and add flour. Cook slowly for a minute or two. Add the hot liquid and bring to a boil, stirring continuously. Season to taste with salt and pepper; beat in cream. Off heat, add cheese and adjust the seasoning.
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