Becel(R) Holiday Butternut Squash with Apple and Cranberries |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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While this dish begs to gain a seat at your holiday table along with the roast turkey, it also pairs well with a weeknight skinless chicken dinner. Try this recipe tonight using Becel® Buttery Taste, with irresistible flavor and 80% less saturated fat than butter. Ingredients:
1/4 cup becel® buttery taste margarine, melted |
1 (1- 3/4) pound butternut squash, peeled and cut into 1/2-inch cubes |
1 medium apple, cubed |
1/2 cup dried cranberries |
1/4 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg (optional) |
2 tablespoons packed brown sugar |
Directions:
1. Preheat oven to 220 degrees C (425 degrees F). Combine Becel® Buttery Taste margarine and all ingredients in 1-1/2-quart baking dish. Season, if desired, with salt. Cover and bake 30 minutes. Remove cover and bake an additional 15 minutes or until squash is tender.
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