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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
2 tablespoons currants |
2 tablespoons pignoli ( pine nuts) |
1 lemon |
1 orange, whole |
1 cup bread crumbs |
1 cup olive oil |
12 to 16 fresh whole sardines, cleaned, scaled, rinsed, dried and butterflied |
Directions:
1. Preheat the oven to 400 degrees F.
2. Combine first 6 ingredients to make a stuffing. Stuff sardines, layer in oven proof dish and bake for 10 to 15 minutes.
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