 |
Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
El deliciouso! Ingredients:
2 (15 ounce) cans pork and beans, drained |
3 strips cooked bacon, cut into thirds |
1/3 cup hickory-flavored barbeque sauce |
1/3 cup packed brown sugar |
2 teaspoons prepared yellow mustard |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Stir pork and beans, bacon, barbeque sauce, brown sugar, and mustard together in a casserole dish.
3. Bake in preheated oven until the edges begin to dry, 35 to 40 minutes.
|
|