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Prep Time: 120 Minutes Cook Time: 15 Minutes |
Ready In: 135 Minutes Servings: 10 |
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hamburgers are so unbelievably good in these homemade buns. When you have some time on your hands, kick back and make these, you won't be sorry. This great recipe has a pedigree. Thanks Ellen Dill. Ingredients:
1 cup water |
2 tablespoons butter |
1 large egg |
3 1/4 cups unbleached flour |
1/4 cup sugar |
1 teaspoon salt |
1 tablespoon quick-rising yeast |
1 teaspoon onion powder (optional) |
1/2 teaspoon dried onion flakes (onion) |
Directions:
1. Combine all the ingredients and mix and knead them together, by hand or by mixer, until you have a soft, smooth dough.
2. Place the dough in a lightly greased bowl, cover and let rise for 1 hour.
3. Divide the dough into 8 pieces and shape each piece into a flattened ball; place the buns on greased baking sheets, cover and let rise 30-40 minutes, until they're puffy.
4. Preheat oven to 375°.
5. Bake the buns for 12-15 minutes, until they're golden brown; remove from oven and baking sheet and cool them on a rack.
6. Split and use for burgers or sandwiches.
7. For burgers, butter the split sides and fry them, buttered side down, until they're golden brown and warmed through.
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