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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Any dinner table benefits from the addition of this great Italian flavor! Ingredients:
1 (19 ounce) package johnsonville® italian sweet sausage links |
8 ounces penne pasta (about 2/12 cups), cooked and drained |
1 (26 ounce) jar pasta sauce |
3/4 cup water |
1 tablespoon chopped fresh basil |
1 tablespoon chopped fresh garlic |
1/2 cup shredded parmesan cheese |
1/4 teaspoon black pepper |
1 (10 ounce) package frozen garlic bread, thawed & sliced into 9 slices |
3 cups shredded mozzarella cheese |
1/4 cup olive oil |
2 medium roma tomatoes, cut into slices |
9 fresh whole basil leaves |
Directions:
1. Cook sausage links according to package directions; drain, cut into 1/4-inch slices.
2. In a large bowl, combine sausage slices, pasta, pasta sauce, water, basil, garlic, Parmesan cheese, pepper and mix well.
3. Spoon mixture into a greased 9-in. x 13-in. baking dish. Arrange garlic bread slices on top of meat mixture. Sprinkle evenly with mozzarella cheese.
4. In a small bowl, dip tomato slices into olive oil. Place one slice of tomato on each piece of bread.
5. Bake uncovered, at 400F for 25-30 minutes or until heated through. Remove from oven and let rest for 5 minutes before serving. Garnish with basil leaves. Serve.
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