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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I found this on /archives/2008/02/27/bacon-cups/ just a minute ago and I thought I have to share this because I think it will make a beautiful container for company. I suggest reading the explanation that the gives you. Read more . It's important to use a Wilton King size muffin pans because the bacon shrinks a lot and you need the depth. I've put the picture up for you I can't wait to try these. If I need to alter the recipe I'll come back here and edit. Ingredients:
Directions:
1. Preheat oven to 400 degrees F
2. Cover the bottom of the Winston King size muffin pan with Aluminum foil. Place this pan bottom side up on top of a baking sheet to catch dripping grease.
3. Weave bacon.
4. Bake for 15 to 20 minutes.
5. Watch very carefully so you don't burn the bacon.
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