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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This interesting-sounding recipe was found in the June 2009 Best Recipes cookbooklet, Summer Salads & Sandwiches. Preparatrion time does not include time needed for the brewed tea to chill. Ingredients:
4 cups boiling water |
6 tea bags |
1 pint ice cream (or sherbet, any flavor) |
Directions:
1. Pour boiling water over tea bags, then cover & brew for 5 minutes.
2. Remove tea bags, then squeeze the excess tea out of them, before chilling the tea ~ You will need only a portion of this brewed tea for this recipe.
3. Put 2 1/2 cups of the tea into a blender bowl, along with the ice cream, then blend at high speed until totally combined.
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