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  • Total Time:
  • Prep Time: 10 min
  • Cook Time: 20 min

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Ingredients

For 4 Servings

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Directions

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  • 1 Cook the pasta according to the package directions.
  • 2 While the pasta is cooking, heat the oil in a medium saute pan over medium heat. Add shallots and jalapeno pepper; saute for two minutes. Add the chicken; saute for 3 to 4 minutes until chicken is no longer pink.
  • 3 Add the drained cooked pasta, the stock, and half of the barbecue sauce. Serve with grilled asparagus.
  • 4 Grilled Asparagus: Lightly coat a grill pan with olive oil. Remove tough stems from asparagus. Cut stalks into 2-inches pieces. Drizzle with 1 tablespoon olive oil; season with salt and pepper. Grill for 4 to 6 minutes in grill pan or until asparagus is tender.

Directions

View All Steps
1. Cook the pasta according to the package directions.
2. While the pasta is cooking, heat the oil in a medium saute pan over medium heat. Add shallots and jalapeno pepper; saute for two minutes. Add the chicken; saute for 3 to 4 minutes until chicken is no longer pink.
3. Add the drained cooked pasta, the stock, and half of the barbecue sauce. Serve with grilled asparagus.
4. Grilled Asparagus: Lightly coat a grill pan with olive oil. Remove tough stems from asparagus. Cut stalks into 2-inches pieces. Drizzle with 1 tablespoon olive oil; season with salt and pepper. Grill for 4 to 6 minutes in grill pan or until asparagus is tender.
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