Bea's Oriental Chicken and Asparagus Stir-Fry |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 5 |
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My DD and I love stir-fries and this is her favorite. Ingredients:
2 boneless chicken breasts, chopped in bite sized pieces |
4 tablespoons vegetable oil |
1 teaspoon ground ginger |
2 garlic cloves, minced |
10 -12 asparagus spears, broken off at soft spot |
1 onion, sliced |
2 cups mushrooms, sliced |
2 tablespoons oyster sauce |
Directions:
1. Heat up 2 tbsp oil in a wok, when hot, add chicken, 1 minced clove garlic and 1/2 tsp ginger; cook through, remove chicken and set aside.
2. Clean pan and add 2 tbsp oil and add asparagus, 1 minced clove garlic and 1/2 tsp ginger, cook for 2 minutes.
3. Add onion and mushrooms and cook until veggies are just done.
4. Add the oyster sauce.
5. Serve.
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