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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 7 |
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Thsi is great to take on vacations and any time you need a snack....hope you enjoy Ingredients:
4 pounds of venison |
1 cup of barbecue sauce |
2 tablespoon of liquid smoke |
1 teaspoon of chili powder |
1 tablespoon of worcestershire sauce |
and just a few grains of cayenne pepper |
Directions:
1. Cut meat into strips of your liking.
2. Combine ingredients and marinate meat in the fridge over night.
3. Dehydrator - go accordingly to your dehydrator’s manual.
4. Oven: Set oven to lowest temp., lay out on foil over racks and keep door propped open for ventilation.
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