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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 68 |
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I love this it freezes very well....make a great breakfast sausage....hope you enjoy Ingredients:
1 pound ground turkey |
1/4 pound green beans, ends and strings removed, minced |
8 green onions, ends trimmed, minced |
1 stalk (5- to 8-inch) fresh lemon grass, tough outer layers, stem end and coarse leaves removed, minced |
1 large egg |
3 tablespoons minced fresh cilantro |
2 teaspoons fresh serrano chiles, stemmed, seeded and finely minced |
2 tablespoons asian fish sauce |
2 tablespoons cornstarch |
1/4 teaspoon sugar |
2 tablespoons olive oil |
Directions:
1. At home: Mix turkey well with beans, onions, lemon grass, cilantro, chiles (use less for milder flavor), fish sauce, egg, cornstarch and sugar. Shape into 16 patties, each 1/2-inch thick.
2. Pour oil into 10- to 12-inch nonstick skillet over medium-high heat. When hot, add a few patties, without crowding. Cook until brown on each side and no longer pink in center (cut to test), about 7 minutes total. Drain on paper towels; add more patties to pan and repeat process.
3. When patties are cool, freeze in single layer in metal pan until hard, then seal airtight in resealable plastic freezer bags.
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