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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 9 |
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From TOH mag Feb/Mar 2000. Ingredients:
1 cup mayonnaise |
8 ounces sour cream |
1 (1 1/4 ounce) envelope vegetable soup mix |
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry |
1 (8 ounce) can water chestnuts, drained and chopped |
assorted raw vegetables |
Directions:
1. In a bowl, combine mayonnaise, sour cream and soup mix.
2. Stir in spinach and water chestnuts. Cover and refrigerate for at least 2 hours. Serve with vegetables.
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