Bears Brown Sugar Rum Sauce |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 7 |
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;-)~~~~~~~~~~~~~~~~~ you will be licking the bowl with this one Ingredients:
2 eggs, separated |
1/2 c. brown sugar, firmly packed |
1 c. heavy cream |
4 t rum |
freshly grated nutmeg to garnish |
Directions:
1. Beat egg yolks until thick.
2. Then gradually beat in 1/2 cup of the brown sugar.
3. Set aside.
4. Beat egg whites until soft peaks form and gradually beat in remaining 1/4 cup of brown sugar.
5. Fold egg yolk mixture into meringue.
6. Whip cream until still and stir rum.
7. Fold into egg mixture.
8. Spoon to serve.
9. Serve over any fresh fruit
10. Makes 3 cups.
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