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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Bernaise sauce-great on steaks or chops Ingredients:
1/4 cup dry white wine or 1/4 cup vermouth |
2 tablespoons white wine vinegar |
2 shallots, minced |
3 egg yolks |
to taste salt & pepper |
1/3 cup butter |
2 tablespoons tarragon leaves, sliced |
Directions:
1. Mix vinegar, wine, shallots, & tarragon.
2. Microwave, uncovered at high for 1 to 2 min or until boiling.
3. Set aside to cool lukewarm.
4. Strain mixture into small bowl; whisk in egg yolks.
5. melt butter.
6. whisk egg yolk mixture into butter.
7. microwave 30-90 seconds.
8. whisk every 15 seconds.
9. cook only until mixture starts to thicken.
10. spice up to taste with salt & pepper.
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