2 1/2 tablespoons paprika |
2 tablespoons kosher salt |
2 tablespoons granulated garlic |
1 tablespoon fresh ground black pepper |
1 tablespoon onion powder |
1 tablespoon ground dried home grown tabasco peppers |
1 tablespoon italian seasoning |
2 tablespoons chili powder |
1/2 cup turbinado |
4 slabs ribs |
bbq sauce, recipe follows |
1 large onion |
1 head garlic, separated into cloves |
16 ounces white vinegar |
16 ounces cider vinegar |
1 pound butter |
1 (10-pound) super-size container ketchup (14 cups) |
7 cups lemon juice |
2 cups sugar |
2 cups brown sugar |
2 tablespoons kosher salt |
2 tablespoons fresh ground black pepper |
3 tablespoons fresh ground mustard seed |
4 tablespoons fresh ground allspice |
8 shakes liquid smoke |
3 to 6 tablespoons ground home grown dried tabasco peppers |
2 tablespoons molasses |