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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
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I was at cooking light and their recipe inspired mine. Ingredients:
1/4 cup milk |
1/4 teaspoon almond extract |
1/4 teaspoon vanilla extract |
3 eggs |
8 slices bread |
8 tablespoons butter, divided |
1/4 cup almonds, flaked |
1/4 cup butter |
1/4 teaspoon almond extract |
2 tablespoons brown sugar |
1/4 teaspoon cinnamon |
2 tablespoons almonds, flaked |
Directions:
1. For the butter, mix butter, almond extract, brown sugar, cinnamon, and almonds together.
2. Mix milk, almond and vanilla extracts, and eggs together.
3. On a hot skillet put 1 tablespoon butter; then a tablespoon almonds; top with dipped bread and tap bread down so it makes contact with pan.
4. Repeat.
5. Serve with a tablespoon of prepared butter on side.
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