Bear Butt Dust

Prep Time: 0 Minutes

Cook Time: 12 Minutes

Ready In: 12 Minutes

Servings: 4

This dry rub is loaded up with lots of ground chilies giving it both heat and a very unique flavor.

Ingredients:

2 dried ancho peppers, seeds removed

8 smoked habaneros include seeds for the brave

8 chipotle seeds optional

4 sun dried tomatoes

1 tablespoon garlic powder

1 tablespoon of kosher salt

1 teaspoon black peppercorns

1 teaspoon savory

Directions:

1. Place everything in blender or grinder and turn into dust