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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I got this recipe from to be included in my St.Patrick's day menu. This will be made again for other occasions. Super easy and delicious. Enjoy. Ingredients:
2 lbs fresh green beans, trimmed |
2 tablespoons butter |
2 tablespoons all-purpose flour |
1 teaspoon salt |
1/8 teaspoon pepper |
1 1/2 cups chicken broth |
2 egg yolks |
1/2 cup milk |
1 cup fresh parsley, minced |
Directions:
1. Place beans in a large saucepan and cover with water; bring to a boil.
2. Cook, uncovered, for 8-10 minutes or until crisp tender.
3. Meanwhile, in a large skillet, melt butter over medium heat.
4. Stir in the flour, salt and pepper until smooth. Gradually whisk in broth. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
5. Remove from the heat.
6. In a small bowl, combine egg yolks and milk.
7. Stir a small amount of hot broth mixture into egg mixture.
8. Return all to the pan, stirring constantly.
9. Bring to a gentle boil; cook and stir for 2 minutes or until thickened.
10. Stir in parsley. Drain beans; top with sauce.
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