Beans with Ginger and Coconut Milk |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A long bean recipe in answer to a query, quite tasty actually. Ingredients:
500 g long beans |
1 tablespoon oil |
2 stalks fresh lemongrass, white part only finely chopped |
2 tablespoons grated fresh ginger |
2 chilies, chopped (take out seeds if you don't like hot) |
1 cup coconut milk |
350 g shredded cabbage |
Directions:
1. Cut beans into 5 cm length.
2. Heat the oil in a wok, add lemon grass, ginger and chilli and cook until oil begins to bubble.
3. Stir in the coconut milk and beans, bring to boil then simmer uncovered for about 3 minutes or until the beans are just tender.
4. Serve the mixture over cabbage.
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