Beans, Black-Eyed Peas, and Cashew Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A tasteful, filling salad. Can be used as a side dish or an entree for vegetarians. Ingredients:
1 (15 ounce) can lima beans |
1 (15 ounce) can black-eyed peas |
2 celery ribs, diced |
1 small red bell pepper, diced |
1 (2 1/2 ounce) package lightly toasted cashews |
2 green onions, chopped |
2 tablespoons ketchup |
garlic powder, i use a lot |
6 tablespoons balsamic vinegar |
6 tablespoons olive oil |
Directions:
1. Drain and rinse the beans and black eyed peas.
2. In a large bowl, combine beans, peas, diced celery, diced bell pepper, cashews, and onions.
3. In a smaller bowl, mix the ketchup, garlic, vinegar, pepper, and oil.
4. Pour liquid over the dry ingredients and toss to coat everything.
5. Let rest in the refrigerator for at least an hour, more is better.
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