1 cup finely diced onion (about 1 small onion) |
3 minced garlic cloves |
2 tablespoons canola oil |
1 (28 ounce) can crushed tomatoes |
2 teaspoons cider vinegar |
1 teaspoon crushed red pepper flakes |
1 teaspoon ground cumin |
1 teaspoon ground coriander |
1/2 teaspoon salt |
1 pinch black pepper |
8 -10 corn tortillas or 8 -10 flour tortillas |
2 diced fresh tomatoes, plus |
1/4 cup finely diced seeded tomato (divided) |
1 bunch sliced green onion |
1/2 cup sliced black olives |
6 ounces grated cheddar cheese |
6 ounces grated queso blanco |
6 ounces grated mozzarella cheese |
1 large avocado (firm yet pliable to the touch) |
2 teaspoons lime juice |
1 teaspoon minced seeded jalapeno |
1 pinch minced garlic |
1/4 teaspoon salt |
1 pinch black pepper |
1 -2 tablespoon coarsely chopped fresh cilantro (i omit this ingredient) |
sour cream (to garnish) |