1/2 cup dried black beans |
1/2 cup dried garbanzo beans |
1/2 cup dried navy beans |
1 pot of boiling salt water, to cook each kind of bean. to each pot also add a little cider vinegar or 1 balsamic vinegar, 1/2 teaspoon cumin seeds and worcestershire sauce |
1/2 cup diced carrot (1/2 - 1/4 inch dice, blanched if desired) |
1/2 cup diced celery (1/2 - 1/4 inch dice) |
1/2 cup peeled diced cucumber (1/2 - 1/4 inch dice) |
1/2 cup diced red bell pepper (1/2 - 1/4 inch dice) |
1/2 cup chopped green onion |
1/4 cup chopped parsley |
1/3 cup apple cider vinegar |
1/2 cup olive oil |
2 teaspoons dried basil |
1 tablespoon minced fresh garlic (or substitute 1/2 tsp garlic powder) |
1 tablespoon lemon juice |
1/2 teaspoon salt |
1/2 teaspoon pepper |