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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
cheddar cheese grated |
3 teaspoon(s) taco seasoning |
2 cube(s) beef broth disolved |
1 can(s) black beans |
1 tablespoon(s) fresh garlic |
1/2 cup(s) white or yellow onions shredded |
1 cup(s) jasmine rice(uncooked) |
1 can(s) diced tomatoes |
1 tablespoon(s) olive oil |
Directions:
1. Put rice in rice cooker-1c. rice, 1 1/2 c. water, dash salt.
2. Drain can of beans
3. Add 1 T. olive oil to wok or skillet over md. hi heat. add garlic and onions. saute.
4. Add cooked rice and bullion disolved in 1/4 c. hot water.
5. Add taco season(to taste) and stir for 2-3 minutes
6. Add drained beans and diced tomatoe (undrained) heat and stir till hot.
7. roll in a heated tortilla or over taco chips or in a taco salad. top with grated cheddar cheese, sour cream, guacamole, lime juice, salsa
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