Bean Sprouts With Salted Fish |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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An easy, healthy and economical dish. How much more pleasing can this get? Enjoy! Ingredients:
100g beansprouts (head & tail removed) |
1/4 bell pepper, sliced thinly |
3 white/brown button mushrooms, sliced |
20g salted fish, soaked in water & sliced to bits |
1 tsp wolfberries |
1 tbsp olive oil |
1 tbsp chopped garlic |
Directions:
1. Heat oil in wok. Saute garlic & salted fish till fragrant.
2. Add bell pepper & mushrooms and stir fry for a minute.
3. Add bean sprouts & wolfberries. Stir fry over high heat for a few minutes. Nice bean sprouts should be cooked (not slightly raw, yucks - personal bias) but still crunchy.
4. Credits: My recipe is referenced and adapted from wokking mum
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