Bean Soup in a Jar (Vegan) |
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Prep Time: 20 Minutes Cook Time: 300 Minutes |
Ready In: 320 Minutes Servings: 8 |
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Great vegan soup which can be adapted into non-vegan versions with ease. Makes a good present. Ingredients:
1 lb of dry beans (any variety, i buy a mixed variety at the bulk food store) |
4 vegetable bouillon cubes |
1 bay leaf |
1 garlic clove, minced |
1 cup celery, diced |
1 cup carrot, diced |
1 cup onion, diced |
1 (16 ounce) can stewed tomatoes |
1 -3 teaspoon thyme |
salt and pepper |
Directions:
1. Place the beans in a large canning jar (mixed or layered in colours).
2. Add 4 vegetable bouillon cubes and 1 bay leaf on top.
3. Close and label the jar.
4. Attach a card with the directions for use to the jar.
5. Directions for use: Rince beans and discard any debris. In a large saucepot, cover beans with water. Bring to a boil for 2 minutes. Cover and let stand for 1 hour. Drain beans and add 6 cups fresh water. Add vegetable bouillon cubes, minced garlic, bay leaf, celery, carrots, onions and can of tomatoes. Flavour with thyme. Cover and cook for 3 to 4 hours until beans are tender. Remove bay leaf and season with salt and pepper to taste.
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