 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
|
A little creation I pieced together. Pretty yummy. Want to remember it and get nutritional values. Amounts are approximations, as I mix to taste. Ingredients:
2 ounces shrimp, cooked, chopped |
1/4 cup kidney bean (canned) |
1/2 cup celery, chopped |
1 1/2 tablespoons onions, chopped |
2 tablespoons cilantro, chopped |
1 teaspoon tabasco sauce |
1/2 tablespoon light ranch salad dressing |
1/2 teaspoon cumin |
1/8 teaspoon garlic powder |
1 whole wheat tortilla |
Directions:
1. Heat tortilla in a microwave for approximately 30 seconds (depending upon power of microwave.
2. Combine all ingredients in a small bowl.
3. Place ingredients on warmed tortilla and fold over as a wrap.
|
|