Bean Salad with Cheese Chips |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 1 |
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An unexpected alternative to greasy chips and dip, Bean Salad with Cheese Chips (made with fava beans or edamame) make for a healthier and brighter appetizer plate at your next gathering. Ingredients:
1/4 cup plus 1 tbsp finely grated pecorino cheese, divided |
1/4 cup finely grated parmesan cheese |
2 teaspoons all-purpose flour |
2 tablespoons extra-virgin olive oil |
2 teaspoons white-wine vinegar |
pinch of salt |
pinch of freshly ground black pepper |
3 cups double-peeled fava beans, shelled edamame, or lima beans, cooked |
4 cups baby salad greens |
Directions:
1. To make chips: Preheat oven to 375°. Line baking sheet with parchment. In bowl, mix 1/4 cup Pecorino, Parmesan, and flour; spoon into 8 (2-inch) circles on sheet. Bake 10 minutes, until beginning to color. Cool on parchment.
2. In large bowl, whisk oil with vinegar, salt, and pepper. Add beans, salad greens, and remaining 1 TBSP Pecorino; toss gently to coat. Serve with cheese chips.
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