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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 1 |
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If you love bean dip try this recipe. It's easy to make. Ingredients:
1 15oz. can pinto beans, drained |
4 bottled jalapeno slices (nacho slices) |
1 tbs juice from bottled jalapeno slices |
1/2 tsp salt |
1/2 tsp granulated sugar |
1/4 tsp onion powder |
1/4 tsp paprika |
1/8 tsp garlic powder |
1/8 tsp cayenne pepper |
Directions:
1. Combine drained pinto beans with the other ingredients in a food processor. Puree ingredients on high speed until smooth. Cover and chill for at least an hour before serving.
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