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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 2 |
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A Crowd pleaser and a new spin on Bean Dip! Ingredients:
3 (10 3/4 ounce) cans bean with bacon soup |
16 ounces sour cream |
1 (8 ounce) package four-cheese mexican blend cheese |
1 dash cayenne powder (optional) |
Directions:
1. Over low heat or in slow cooker on low, combine soup and sourcream. When combined and warm, add cheese. Stir and combine. When cheese is melted, add dash of cayenne, stir well, and serve warm with favorite Torilla Chips!
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