Bean & Chicken Baked Taco Filling

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Ready In: 40 Minutes

Servings: 6

It was contributed by Elke Marsh, owner of the hottest new deli in town called Elke's Market Cafe. Note: 3/28/07-added taco seasoning to recipe.

Ingredients:

1 (15 ounce) can refried beans

0.5 (1 1/4 ounce) package taco seasoning mix

1 cup shredded monterey jack cheese

1 cup shredded cheddar cheese

1 (15 ounce) can black beans, drained and rinsed

2 cups grilled chicken breasts (diced or shredded)

4 green onions, chopped

1 (4 ounce) can sliced black olives, drained

8 ounces of your favorite salsa

4 -6 corn tortillas (or both) or 4 -6 flour tortillas (or both)

Directions:

1. Preheat oven to 375 degrees.
2. Mix taco seasoning and refried beans together.
3. Put all the ingredients in a greased baking pan.
4. Stir slightly and bake for 25 to 30 minutes.
5. Serve with flour and corn tortillas and all the sides you want.
6. **Cook time does not include grilling chicken.

By RecipeOfHealth.com