3/4 teaspoon green chili sauce (have no idea what this is, nor did i venture to find out. i used garlic tabasco sauce)
2 tablespoons white cornmeal
Directions:
1. In a food processor puree above. 2. Refrigerate covered and chill for 30 minutes (Now you can go do some exercise.). 3. Make 6 cakes out of mixture about 1/2 thick. 4. Put 1/4 Cup of cornmeal on a plate and coat the 6 cakes. 5. Heat a nonstick pan. Use some of that spray stuff. Cook the cakes until browned on the bottom. Spray the tops. Flip and brown the other side. 6. Spoon 1/4 cup salsa per cake onto a plate and put cake on top.
