Bean Cake Sandwich (Paula Deen) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
3 cups leftover cooked white beans (these are best cooked with a ham hock for flavor) |
all-purpose flour, enough to bind patties |
1 tablespoon butter |
1 tablespoon vegetable oil |
mayonnaise |
8 slices white bread |
1 small onion, sliced into rings |
Directions:
1. In a medium bowl, coarsely mash beans with a fork and add flour until well combined. Shape bean mixture into 4 patties. Melt butter and oil together in a large skillet over medium heat. Add bean patties, in batches as necessary, and brown on both sides until crispy.
2. Spread mayonnaise on 2 pieces of white bread. Place bean patty on bread and top with onions. Repeat to make 4 sandwiches.
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