Bean Cabbage Soup

Prep Time: 15 Minutes

Cook Time: 35 Minutes

Ready In: 50 Minutes

Servings: 2

Ingredients:

2 tablespoon(s) chopped celery

1 tablespoon(s) chopped onion

1 teaspoon(s) olive oil or 1 tablespoon canola oil

1 garlic clove, minced

1/3 cup(s) cubed zucchini

1/3 cup(s) cubed peeled potato

1/3 cup(s) sliced carrot

1 14 1/2-ounce can(s) beef broth

1/2 cup(s) canned cannellini beans or white kidney beans, rinsed and drained

2 teaspoon(s) minced fresh basil or 1/2 teaspoon dried basil

dash pepper

1/2 cup(s) coarsely chopped cabbage

1/4 cup(s) cooked rice

1 tablespoon(s) grated parmesan cheese

Directions:

1. • In a saucepan, saute celery and onion in oil for 2-3 minutes. Add garlic and saute for 1 minute. Add the zucchini, potato and carrot; saute for 3 minutes. Stir in the beef broth, beans, basil and pepper. Bring to a boil. Stir in cabbage.
2. • Reduce heat; cover and simmer for 20 minutes or until potatoes are tender. Just before serving, stir in rice and cheese.

By RecipeOfHealth.com