Bean Burritos Enchilada Style |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This was my favorite quick thing to eat growing up. Ingredients:
16 -32 ounces refried beans (1-2 cans) |
12 -24 ounces old el paso mild enchilada sauce, 1-2 cans |
1 -4 flour tortilla |
four-cheese mexican blend cheese |
onion (optional) |
Directions:
1. Set oven to 350.
2. Take a flour tortilla and put beans down the center with some cheese on it roll it up put on a plate and pour enchilada sauce on top then top with some more cheese and place in the oven until bubbly. I usually do one burrito per plate take it out of the oven and top with onions.
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