Bean, Bacon, and Blue Cheese Dip

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 12

Flavorful dip from Cooking Light. Serve with toasted baguette slices or warm pita wedges.

Ingredients:

1/4 cup chopped onion

1 tablespoon chopped fresh parsley

1 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme

1/4 teaspoon salt

1/4 teaspoon fresh ground black pepper

1 (15 ounce) can navy beans, drained

1 garlic clove, chopped

2 ounces crumbled blue cheese or 1/2 cup blue cheese

3 slices cooked bacon, drained and crumbled

Directions:

1. Place first 7 ingredients in a blender or food processor and process until smooth.
2. In a small bowl, combine bean mixture, cheese, and bacon.