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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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soup Ingredients:
1000 ml water |
8 g bisto |
6 g minced garlic |
98 g leek, sliced |
107 g red cabbage, sliced |
339 g tomatoes, chopped |
14 g tomatoe paste |
65 g lentils |
67 g lima beans |
100 g boiled potatoes |
1 g paprika |
8 g celery salt |
1 g parsley |
8 g cornstarch |
Directions:
1. Put all ingredients in a large pan, heat steadily until thick and delicious.
2. Serve with crusty bread.
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