Bean and Squash Stew (Crock Pot)

Prep Time: 10 Minutes

Cook Time: 240 Minutes

Ready In: 250 Minutes

Servings: 6

From 1001 Best Slow-Cooker Recipes. I double the kidney beans and omit the limas when I make this.

Ingredients:

2 (14 ounce) cans diced tomatoes

1 (15 ounce) can red kidney beans, rinsed and drained

1 (13 ounce) can baby lima beans, rinsed and drained

2 cups peeled squash (butternut or acorn)

1 1/2 cups chopped onions

1 1/2 cups chopped bell peppers

2 teaspoons minced roasted garlic

3/4 teaspoon dried italian seasoning

salt and pepper

Directions:

1. Combine all of the ingredients, except the salt and pepper in a slow cooker.
2. Cover and cook on high for 4-5 hours.
3. Season to taste with salt and pepper.

By RecipeOfHealth.com