Bean and Bacon Soup Tacos |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is a recipe we devised during our early married years. A can of bean and bacon condensed soup, corn tortillas, some chopped onion. You'll spend about 10 minutes in the kitchen and have a simple but tasty meal for two on the table at about 50 cents per taco. Add a green salad and you've got an easy, cheap, but satisfying meal on the table. This is a meal we revert to often, but now it's by choice, not by necessity! Ingredients:
1 can condensed bean with bacon soup |
4 corn tortillas |
canola oil |
1 teaspoon butter (optional) |
1 tablespoon chopped onion |
Directions:
1. Fry taco shells in a little bit of canola oil, folding to form taco shape. Drain on paper towel.
2. Heat soup (do not add water). If desired, add butter and stir well.
3. Spoon heated bean mixture into taco shells and sprinkle with chopped onion.
4. Susan's Note: If desired, you can add a little grated cheddar cheese.
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