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Beach Punch
 
recipe image
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Ready In: 15 Minutes
Servings: 8
In Fred Thompson's 'Bourbon'
Ingredients:
12 ounces fresh pineapple juice
1 liter ginger ale
8 ounces bourbon
3 cups mixed seasonal fruit, cut into bite-size pieces (strawberries, blueberries, pineapple, peaches)
ice cube
Directions:
1. Combine the pineapple juice, ginger ale, and bourbon in a 2-quart or larger pitcher.
2. Add the fruit and stir.
3. Refrigerate until well chilled, at least 4 hours; overnight is even better.
4. When ready to serve, fill old-fashioned glasses about halfway full with ice and pour the punch over.
5. Serve immediately.
By RecipeOfHealth.com